Laboratory of foods, beverages, hygienics and cosmetics control

The main functions of this laboratory are quantitative and qualitative controlling on all samples of foods, beverages, hygienics & cosmetics that are come from inspector organization and health networks of university and from statutory resources such as judgment force. These activities are carried out according to comparative observation to national Iranian standards, manufacturing certifications, analysis credits and international references such as codex.

Some of the other duties are technical and scientific survey of controlling laboratories of foods, beverages, hygienic & cosmetic for qualitative evolving, acceptation and issuing the required certification (for utilizing and manufacturing) and also observing the activity levels and standard operations of their labs.

In addition, instruction of technical hygienic representatives of the factories, presenting at instructive workshop sessions and general decitions, cooperative activities on researches and internal or external scientific projects, preparing or correcting the standard operations of the labs, inspectary on non governmental labs in the inspection area of the university, presenting papers for publishing, coming in to contact to some factories and also other organization to perform some specific experiments are other parts of functions in this lab

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