Shahid Beheshti
University of Medical Sciences

 

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The Research lines and priorities of the SBMU National Nutrition and Food Technology Research Institute (NNFTRI) are as follows:

  1. Research plan for micro-nutrients: recognition and analysis of the determinants; interventional methods and their evaluations;
  2. Research plan for food safety and health nutrition: recognition and analysis of the determinants; interventional methods and their evaluations;
  3. Research plan for weight disorder: recognition and analysis of the determinants; interventional methods and their evaluations;
  4. Research plan for nutritional aspects of non-epidemic diseases: recognition and analysis of the determinants; interventional methods and their evaluations;
  5. Safe and high-quality foodstuff in the household and food industry; as well as reducing the amount of raw materials wastes;
  6. Safe and high-quality refined foodstuff using up-to-date techniques in enhancing efficiency in foodstuff chain;
  7. Foodstuff for public health, people at risk

 

Shahid Beheshti university of Medical Sciences

t Iran, Tehran
Velenjak St. , Shahid Chamran Highway
Tel : +98 21 22 43 99 82
Fax : +98 21 22 43 97 84
Email:     " Intl_office@sbmu.ac.ir "

 

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